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born and bred in texas with mexican-american roots, which makes me a texican. i'm exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. that's commitment. [laughs] jalisco has always been at the forefront of mexico's national culture. the rich tapestry of civilizations that make up mexico informs jalisco's identity and its gastronomic treasures, going all the way back to the aztecs... spiced up by invasion... but sliced and diced by a new generation of food pioneers. wow... whoo. but no culinary tour is ever ...

>> testing, testing, one, two, three. sir, you got the headphones part there? >> yes, this is the doctor. am i looking for a part-time job? >> hi, this is dianna. >> i'm looking for a medical field. >> you guys want to [bleep] around? you're going to [bleep] need pain management. i walked out of the door. >> you make a lot more money doing this than you do doing plastic surgery. >> my doctor's average is about 1.8 million a year. >> oh my god. that's great, chris. >> hello? >> christopher? >> yes. >> hey, it's the sheriff's office. >> what's wrong? >> you need to come home right now....

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it's very unique to the yucatán peninsula. they were very sacred to the mayans. they believed that this was a passage to the underworld. ♪ ♪ the maya define the culture of yucatán. as one of the great civilizations in central america, their influence is everywhere. this is huge! their dna runs through every local dish. - [speaking spanish] - and their ancient ways are still a source of inspiration. - let's let it burn a little bit more, and... - more? - we grind. - i'm eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i'm exploring mexi...

in this bewitching place, culinary wonders are conjured. there's a lot of exciting chefs coming out of this region. and oaxaca is now a mecca for food lovers in the know. so good. the gastronomic wizards here... wow. can summon so many of mexico's most iconic ingredients. have you ever seen such a rainbow of corn? it's the original string cheese. i'm eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i'm exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. nestled wit...