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Chef David Chang is as well known for his Majordomo Media shows like 'Ugly Delicious' and 'The Dave Chang Show' as he is for the Momofuku empire of restaurants and products. On Tinfoil Swans, he opens up about his journey from aspiring golfer to Best New Chef to making Korean ingredients a staple in American pantries.
The chef, author, and restaurateur shares her journey from "complete brat" in her neighbors' kitchens to beloved Food Network champion.
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Maneet Chauhan is a veritable force on shows like "Chopped," "Iron Chef America," and "Tournament of Champions," as well as chef-owner of Chauhan Ale and Masala House in Nashville. She joined Tinfoil Swans to talk about her childhood in India, running restaurants with her husband, and the joy of connecting through food.
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Shota Nakajima was a fan favorite and finalist on "Top Chef: Portland", quarterfinalist on "Tournament of Champions", and even won "Beat Bobby Flay". On this episode of Tinfoil Swans, the Japan-born, Seattle-based chef and restaurateur talks about failure, unexpected fame, and the anime that keeps him motivated.
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Antoni Porowski is the food and drinks expert on "Queer Eye," a bestselling author, and host of his own Netflix cooking competition show "Easy-Bake Battle." But Antoni Porowski was once just a starstruck, food-loving kid growing up in Canada, watching Martha Stewart, and dreaming of a bigger life. The "Queer Eye" star opens up on this episode of the Tinfoil Swans podcast from Food & Wine.