Chefs to open smokey meat takeaway in Blackburn
TWO chefs have started a takeaway serving up signature smoked meat dishes and dirty fries — from a Blackburn community centre. Chefs Nathan James Riddehough and John Walsh, from Blackburn, set up Smokey Bro's Kitchen after being being furloughed amid the coronavirus pandemic. The American-style takeaway aims to serve restaurant-quality food while helping Energy Zone community centre on Newfield Drive, Blackburn. Having worked as chefs for 30 years between them, the cooking duo are ready to take on the challenge. Mr Riddehough said: “Coming from our backgrounds it is hard to fi...