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Mystic ―Renee Touponce, executive chef at The Port of Call, is a semifinalist for the James Beard Awards, one of the biggest honors in the culinary world. Her category for best chef covers the Northea...
The Port of Call, a collaboration between 85th Day Food Community and The Real McCoy Rum, opened in downtown Mystic last week.
The nautical-themed two-level bar, next door to its flagship restaurant Oyster Club, is a...
The nautical-themed two-level bar, next door to its flagship restaurant Oyster Club, is a...
The nautical-themed two-level bar, next door to its flagship restaurant Oyster Club, is a...