Barley/Wheat Bread Loaf
TFL'er Bake List Week #5... Slowly but surely working on the list of bakes I saw on TFL and wanted to try. This week's bake was based on Paul's Barley/Wheat Bread loaf.I used a 2-stage levain build with blueberry yeast water and a small rye starter inoculation. Instead of hard, red whole wheat, I tried a soft, white whole wheat, and I used most of the WW in the levain builds
Source: thefreshloaf.com