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While Jordi Roca earned a name for himself by coming up with never-before-seen recipes, he never lost his taste for the traditional desserts he grew up with.
The food festival will also have fun games, raffle, treasure island, spot competitions etc
As the Mid-Autumn Festival draws closer each year, we are always surprised by the number of new mooncake flavours created by restaurants, bakeries and hotels. Some of these are adventurous, especially the snow skin ones. But for the traditionalists who love their baked mooncakes, here are some of this year’s best we think are must-tries, including unique ones featuring bak...