Cookie makers save time with sanitary design
Cookie manufacturers deal with many allergens, but the latest technology is built for easier sanitation and faster changeovers.
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Cookie manufacturers deal with many allergens, but the latest technology is built for easier sanitation and faster changeovers.
The latest technology helps bakers maximize throughput while saving on labor.
In his birthday month, the UK-born chef talks about finding work, passion and love in his 21 years in Kolkata
Designed for hygiene Three important principles underpin our approach to hygienic design: reducing debris, improving cleaning and simplifying removal and replacement of components. The TruClean™ standard enables machines to be matched to specific cross-contact risks and cleaning protocols in accordance with industry guidelines. TruClean™ machines retain all the process and operational benefits of previous generation equipment including outstanding reliability, performance and ease of use. Low cost of ownership The 390 retains all the proven operational benefits that have made Baker Perkin...