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Carrot cake is one of the most loved teatime bakes, best known for its unique mix of fresh and sweet flavours. While many people over-cook it for fear of having a soggy sponge from the carrots, one food expert has a foolproof recipe that makes it perfect every time.
There's nothing better than the taste and smell of homemade bakes when they're fresh from the oven, but some recipes are harder to master than others. TV chef Juliet Sear spoke exclusively to Express.co.uk to offer her expert insight into perfecting classic bakes, and how to make them that little bit healthier.