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Share this article Share this article ResearchAndMarkets.com's offering. The global baking ingredients market is estimated to be USD 16.6 billion in 2021 and is projected to reach USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026. Factors such as the rising demand for functional baked products, such as gluten-free, low-sugar, and low-fat baked foods in developed countries such as the US, Germany, the UK, and France, along with the rising disposable income and per capita expenditure on processed foods, such as baked and ready-to-eat foods in emerging economies, such as India, China...

3 must-try brunch recipes to wow Mom this Mother's Day Photo courtesy of Pioneer It can be hard to find the perfect gift for the Mom in your life, so this year why not keep it simple and stick with a classic? Homemade brunch. Serve it in bed, al fresco, or with her finest china — any way you spin it, she's sure to love it. If your mom loves to cook,  Pioneer has a chance for her to win big. From now until May 5, you can enter to win a Le Creuset 6.5-liter Dutch oven packed full of Pioneer favorites, valued at $300. To enter, complete these three steps: Like this post on CultureMap Aust...

The Best Biscuit You Will Ever Eat, Period Biscuits are a big deal in the south. And a lot of folks claim to make the best biscuit in town, some even claim to make the best biscuit in the world. From restaurants to your little Cajun grandma, folks down south take pride in their biscuit-making skills. Like you, I enjoy a good homemade biscuit. Am I a biscuit expert? I don't have a certificate from the biscuit institute, but I've enjoyed food from all around the world for 57 years. I think that makes me qualified to know a good biscuit when I taste one.