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It in a ball jar. chutney, pickled cab biannual, pickled onions, fresh green garbanzo bean, puffed rice and chickpea noodles. >> oakland now, in terms of like artists and chefs has basically kids been priced out of san francisco. it's still possible for a place like this basically funded to open up. in san francisco, i don't think it's really possible anymore to do that. you need big investors. you need lots of funding. >> the food is both familiar and uniquely her own. >> chile conier is one of my favorites. it has bok choy, and other item, none of which would tradition traditionally be in it...

Frameworks and demanding. these are the kinds of things that has to happen. that has to happen. >> cauliflower, in chinese, like general's chicken made with vegetables. it's one of our most popular dish, vegetable candy. >> a strip mall in oakland's neighborhood an assuming dish started by this woman. >> so good. >> i know you've been to india a bunch of times. maybe you had the puffed rice salad? >> yes, yes. >> what we do, because we're in oakland, we serve it in a ball jar.