CNN Anthony Bourdain Parts Unknown October 19, 2015 01:30:00
It in a ball jar. chutney, pickled cab biannual, pickled onions, fresh green garbanzo bean, puffed rice and chickpea noodles. >> oakland now, in terms of like artists and chefs has basically kids been priced out of san francisco. it's still possible for a place like this basically funded to open up. in san francisco, i don't think it's really possible anymore to do that. you need big investors. you need lots of funding. >> the food is both familiar and uniquely her own. >> chile conier is one of my favorites. it has bok choy, and other item, none of which would tradition traditionally be in it...
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