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Celebrity Chef and Food Writer Darina Allen was recognised for her significant lifetime contribution to Irish food last Thursday at the opening event of the 202.
A five-star in Co Laois, a “reimagined pub” in Naas, and the Brennan Brothers of RTÉ’s At Your Service are among the winners in Georgina Campbell’s hospitality awards for this year.
Rebecca Krans and Sarah Rautio, MSU Extension consumer horticulture educators, explore farm to plate at Ireland’s Ballymaloe Cookery School and Organic Farm.