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Attaining a Michelin star does not remove all challenges, but some of Ireland's elite chefs tell ELLEN O'REGAN the gourmet world's highest accolade can transform a restaurant business
In this week's Southern Star…• FREE 48-page West Cork Farming magazine• Eight-page special on O'Donovan Rossa's 1993 All-Ireland club final triumph• Star reporter recalls classmate Graham Dwyer• Baltimore's 'Dede' wins two Michelin stars• West Cork's pilgrim paths hug