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The world is about to end. What would you eat? And where would you eat it? From a rare seafood specialty in Galicia to a cheesy pork-rib taco in Mexico City, we ask some well-known foodies, and their responses all have one thing in common.
The world is about to end. What would you eat? And where would you eat it? From a rare seafood specialty in Galicia to a cheesy pork-rib taco in Mexico City, we ask some well-known foodies, and their responses all have one thing in common.
The world is about to end. What would you eat? And where would you eat it? From a rare seafood specialty in Galicia to a cheesy pork-rib taco in Mexico City, we ask some well-known foodies, and their responses all have one thing in common.
The world is about to end. What would you eat? And where would you eat it? From a rare seafood specialty in Galicia to a cheesy pork-rib taco in Mexico City, we ask some well-known foodies, and their responses all have one thing in common.
A total of 3,768 potential wildfire hotspots were detected across the country in one day, marking a new record for 2023, according to the Geo-Informatics and Space Technology Development Agency (Gistda).