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Singapore News - Chicken-based dishes are getting pricier, as some eateries have already hiked prices, while others are taking a wait-and-see approach, following
SINGAPORE (The Straits Times/Asia News Network): Chicken-based dishes are getting pricier, as some eateries have already hiked prices, while others are taking a wait-and-see approach, following Malaysia's export ban which began on Wednesday (June 1).
Some eateries are making adjustments, while others are taking a wait-and-see approach. . Read more at straitstimes.com.
Some small players plan to close their business for now. . Read more at straitstimes.com.