The Age restaurant critic Besha Rodell reflects on a year of eating in Melbourne
Smaller thrills, bigger bills: 2023 was the year of neighbourhood bistros and rising prices, writes Besha Rodell.
Source: brisbanetimes.com.au
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Smaller thrills, bigger bills: 2023 was the year of neighbourhood bistros and rising prices, writes Besha Rodell.
New entrants in Australia and New Zealand are invigorating the bar scene, with both countries starting to fully bounce back post-pandemic.
Read the latest Good Food articles on Good Food Guide 2024 with food news, latest trends, research, analysis and opinions from industry experts on Good Food.
This tiny newcomer is first and foremost a cocktail bar, but I’d come here for the food even if there were no cocktails to be found.