Page 45 - Bar Manager News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Norbert Speth has been appointed to the newly created position of Vice President Corporate Strategy & Openings at Deutsche Hospitality with effect from 1 February 2021. Mr. Speth, who has also worked at InterContinental and Marriott, will be responsible in future for the pooling and development of strategic initiatives and will also take charge of the Future Openings Division.

As Four Seasons Hotel Beirut embarks on a restoration project that will see the refurbishment of its rooms and suites, restaurants and Spa, newly appointed General Manager, Georges Ojeil will be overseeing every detail to make sure the Hotel is restored to its former glory.

List: Spokane-area businesses permanently closing amid COVID-19 pandemic Wandering Table is the latest business to announce a permanent closure due to the impacts of COVID-19 restrictions in Washington state. Author: KREM Staff Updated: 12:51 PM PST January 1, 2021 SPOKANE, Wash. — Many Spokane-area businesses have adapted to coronavirus restrictions since March, while others have announced that they will close permanently due to the pandemic's impact.  Here is a list of Spokane businesses so far that are shutting their doors for good. It was last updated on...

New Year's Eve cocktail recipes by NI bartender made easy Expert mixologist Graeme Hamilton, Bar Manager at The Rabbit Bar and Restaurant has created some drinks for you to try Festive cocktails for you to try at home this Christmas (Image: The Rabbit Bar and Restaurant) Never miss a thing from Belfast and beyond - sign up for FREE newsletter direct to your inboxInvalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters o...

The ultimate guide to mulled wine and winter elixirs for your stay-at-home party As Grover Zampa rolls out its unique spices-infused mulled wine-in-a-can and breweries offer DIY kits with pre-cocktail mixes, we put together a guide to making winter’s favourite elixirs at home from bartenders and brand ambassadors of spirit brands. “Mulled wine is to December what chilled  rosé is to the dog days of summer: a delicious and highly Instragrammable way to kick off cocktail hour,” I remember reading this requiem to mulled wine by Shinya Yamao, head bartender of Michelin-starred Piora in Ne...