Los ocho trucos para preparar arroz de sushi
Los ocho trucos para preparar arroz de sushi y que quede perfecto, como en la comida japonesa. Es muy fácil de lograrlo.
Source: pulzo.com
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Keith Motsi has been appointed Head Bartender & Beverage Operations at Four Seasons Hotel Tokyo at Otemachi
Fresh from a season of accolades and awards, Keith Motsi has been appointed Head Bartender & Beverage Operations at Four Seasons Hotel Tokyo at Otemachi. The role puts him in charge of the Hotel's entire beverage operations, including VIRTÙ, the Paris-meets-Tokyo bar.
Source: hospitalitynet.org