In the wake of the pandemic, the number of kitchen cars has surged, with unique cuisine and quality becoming crucial for survival. A 25-year-old man ventured into this market with Edo-style sushi, using wasabi from his family s farm. However, on the opening day, unexpected troubles arose.
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Take a closer look at some of his techniques here, and then get a taste for 45 dollars. Normally it is only available in a 300 dollar omakase at Sushi Sho.
Our little island isn’t short on cafes, and they aren’t all located in the city. In fact there are many gems to be found in the heartlands and these new cafes have recently mushroomed in charming residential estates so you don’t have to wander far from home for a good cuppa and delish eats. From Serangoon to Katong and Tiong.