The wisdom of masa in pastry: Baking new techniques
Using maíz and masa harina in cakes, cookies and pie crusts proves to be a uniquely contemporary creation in the hands of modern panaderxs.
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Using maíz and masa harina in cakes, cookies and pie crusts proves to be a uniquely contemporary creation in the hands of modern panaderxs.
Celebrate Black History Month with recipes for turkey tostadas and vegan gumbo, plus a nostalgic homemade take on Taco Bell's Crunchwrap Supreme.
Restaurants like Taco Pete, along with newer restaurants that offer modern takes and twists on Black tacos, are a huge part of L.A.’s soul food canon.
For more than three decades, Black chefs in Los Angeles have been making the taco their own, turning it into a staple of California soul cuisine.
From food trucks to soul food restaurants, here's how Black chefs are putting their spin on tacos in Los Angeles.