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A look back at 'Entertaining,' Martha Stewart's first book

A look back at 'Entertaining,' Martha Stewart's first book
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A look back at 'Entertaining,' Martha Stewart's first book

Before she was a style and food icon, Martha Stewart wrote a cookbook in 1982 that changed how people hosted parties. Some of its ideas hold up surprisingly well today.

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A look back at 'Entertaining,' Martha Stewart's first book

Before she was a style and food icon, Martha Stewart wrote a cookbook in 1982 that changed how people hosted parties. Some of its ideas hold up surprisingly well today.

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A look back at 'Entertaining,' Martha Stewart's first book

Before she was a style and food icon, Martha Stewart wrote a cookbook in 1982 that changed how people hosted parties. Some of its ideas hold up surprisingly well today.

New-york , United-states , China , Sofu , Japan-general- , Japan , Russia , Portugal , Hawaii , Brussels , Bruxelles-capitale , Belgium

Hamilton Beach 68330N Automatic Ice Cream Maker review

The Hamilton Beach 68330N Automatic Ice Cream Maker is an affordable “old-fashioned” ice cream maker that produces a high volume of ice cream, but it’s both messy and noisy.

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Breville Smart Scoop Ice Cream Maker Review

The Breville Smart Scoop is a highly customizable ice cream machine that is very easy to use.

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Diana Henry's chicken, avocado and radish salad with green goddess dressing recipe

Plush poached chicken meets fresh, herby mayonnaise in this satisfying summer salad

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Noe Valley Bakery: 'We Sell Happiness. It Just Happens to Look Like a Cupcake' - San Francisco Bay Times

Noe Valley Bakery: 'We Sell Happiness. It Just Happens to Look Like a Cupcake' - San Francisco Bay Times
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All the Cookbooks on Carmy's Bookshelves in 'The Bear'

On the FX show 'The Bear' chef Carmy Berzatto has an incredible cookbook collection. We paused, took screenshots, and tracked down all of Carmy's cookbooks from 'The Bear' so you don't have to. Plus, we sink our teeth into how he and Sydney used the cookbooks to create the opening menu at The Bear.

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The 40 Best Cooking Tips and Recipes from 40 Years of the Food & Wine Classic

The best tips for cooking come from the best chefs, and there's no better place to find them than at the Food & Wine Classic in Aspen. For the past 40 years, celebrity chefs like Julia Child, Jacques Pépin, and Bobby Flay have shared their best tips for cooking at their Classic demos, and we're sharing our favorites.

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