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Chef Victoria Blamey, born in Chile and acclaimed in New York, brings an immigrant’s skill for combining traditions and defying labels. She also brings some incredible scallop-stuffed cabbage.
The leader remains the same, but a few upstarts have rocked the rankings. Where did Pappas Bros., Nick & Sam's, and Al Biernat's fall on our list?
Regino Rojas is expanding his taco empire with a new gastro cantina in Deep Ellum. We recently got a first look.
News Bites: Cambodian Cuisine in Grand Prairie and Cronuts in McKinney SideDish’s weekly digest of need-to-know dining happenings in Dallas, fresh for the new year. By Rosin Saez Published in Food & Drink January 6, 2021 3:41 pm Welcome back to SideDish’s weekly dispatch of need-to-know News Bites, from quiet closures to opening updates and everything in between, including coronavirus-related intel. Hello and Happy New Year. In Case You Missed It SideDish started off the year with a short recap of some bigger food news that flew under most radars during the holiday break. Read up on the...