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Vitamin E is a fat-soluble vitamin, meaning it dissolves in fats and oil. It is absorbed by fat globules that travel through the small intestines and is distributed through the body in the [...]
Supplementation with vitamin E tocotrienols from annatto led to significant changes in over 100 biochemicals linked to inflammation and oxidative stress, says a new study with post-menopausal women.
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Health News - Madam Audrey Heng had been suffering from deteriorating hearing loss in both ears since her late 20s. She underwent a stapedotomy - removing the stapes bone in the ear and replacing it with an artificial device to enhance hearing in 1988 for her right ear and in 1992 for... Read more at www.tnp.sg
Annatto tocotrienol may help manage blood sugar: RCT Data published in Phytotherapy Research is reportedly the first to show that 24 weeks of supplementation with the annatto-derived vitamin E form led to significant improvements in glycemic control and markers of inflammation and oxidative stress in diabetics, which have previously been reported in animal studies. Vitamin E forms Vitamin E is a family of eight separate but related molecules: four tocopherols (alpha, beta, gamma, delta) and four tocotrienols (alpha, beta, gamma, delta). Tocotrienols are derived from three major sources...