RT Documentary July 13, 2024
Suffered my strong belief is that they were intentionally delaying the recall happened because they thought they were purchasing a certain protein product called wheat gluten that has actually a pretty high protein count when in fact they were buying wheat flour that had been laced with sign your it acid and melamine in order to pass it off as weak when the way they test Protein Sources is to do this to tell check the level of hydrogen in it and both sign eric acid and melamine have high levels of hydrogen so they just would inject the wheat flour with this these poisons and then pass it off a...
Source: archive.org