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Hearth & Dram, the wood-fired eatery inside the Hotel Indigo, was gaining a reputation for some of the most interesting and adventurous dishes in town before it shut down when the pandemic hit last spring. The hotel initially said that the restaurant would reopen at some point, but Hearth & Dram's website now says the closure is permanent, and the hotel notes that it is in the process of developing a new concept to fill the space. Denver's hotel restaurant scene had become quite competitive in recent years, but reduced tourism and business travel in 2020 took quite a toll. Two long-anticipate...

For as close to the end of the year as we are — and as entrenched in the pandemic — a surprising number of new eateries cropped up this week, from fresh outposts of popular chains like Shake Shack and Raising Cane's to local restaurateurs adding to the mix. Among those is a new Chook Charcoal Chicken outlet at Stanley Marketplace, the third for the Aussie-style rotisserie-chicken company founded by Adam Schlegel, Alex Seidel and Randy Layman. Chook will be spinning birds starting at 11 a.m. today for takeout; order online for a streamlined experience. And in pizza developments, Bar Nun to...

After all the hype and the twelve-hour lines at the grand opening of In-N-Out Burger's first Colorado location on November 20, the launch of the state's third Shake Shack was positively tame.The New York City chain opened a Cherry Creek outpost at 260 Josephine Street on December 10, and will soon follow up with a freestanding spot at the Edgewater Public Market complex at 5505 West 20th Avenue. Two new taquerias started doing business in unusual ways this week. Taki Tacos took over the kitchen at the Dive Inn on South Broadway, offering takeout and delivery, including breakfast tacos and bu...