Not your father's 'near beer': Northwest craft brewers rethinking drinking with nonalcoholic quaffs
Half a dozen Pacific Northwest craft breweries are diversifying into making nonalcoholic beer.
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Half a dozen Pacific Northwest craft breweries are diversifying into making nonalcoholic beer.
Half a dozen Pacific Northwest craft breweries are diversifying into making nonalcoholic beer. But instead of brewing bland and watery "near beer," they're injecting quality and variety into a space that used to be dominated by a few national brands.
Half a dozen Pacific Northwest craft breweries are diversifying into making nonalcoholic beer. But instead of brewing bland and watery "near beer," they're injecting quality and variety into a space that used to be dominated by a few national brands. A swelling customer base is lapping it up.
Half a dozen Pacific Northwest craft breweries are diversifying into making nonalcoholic beer. But instead of brewing bland and watery "near beer," they're injecting quality and variety into a space that used to be dominated by a few national brands. A swelling customer base is lapping it up.
"Cans have been the biggest problem for us," says S27 Ales Co-Founder Lucas Szymanowski.