Stay updated with breaking news from Bart Watson. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Brewers are dumping their blow-off buckets and reusing precious carbon dioxide rather than releasing it into the atmosphere. The benefits include cost savings, reducing greenhouse emissions—and, some say, better beer.
The brewery industry, which is celebrating American Craft Beer Week, is rebounding from the pandemic, growing 8% in the last year, according to the Brewer’s Association.
Rising costs, COVID-19 and competing beverages are putting a stress on the craft beer industry, but industry experts say there’s room for growth.
The grandfather of the modern microbrewery movement, Fritz Maytag, once mused that “one day, there will be a brewery in every town in America,” recalled Steve Hindy, co-founder of Brooklyn
The malt company announced at this week's Craft Brewers Conference in Minneapolis it's committing $100,000 to fund the Harriet Baskerville Incubation Program's first year.