Working remotely? Here are some tasty recipes to help you beat those lunchtime blues.
Andrea E. McHugh Newport Life magazine For nearly a year, countless people across the globe and in our own community have had to adapt to working from home. Those accustomed to “grabbing something close to the office” for lunch are having to plan their own midday meals — a chore that can quickly lead to what’s colloquially called “food decision fatigue.” But with some careful planning and the introduction of interchangeable meal components, convenient lunchtime options abound. “Leave me in a kitchen with groceries, a label maker and matching containers, and in four hours you...
Source: newportri.com