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Clean-label bread maker Base Culture expands beyond the frozen aisle with its first line of shelf-stable products, tapping into consumer demand for preservative-free and nutrient-dense foods, CEO Johnny Heiselberg told FoodNavigator-USA.
Described as first clean-ingredient and gluten-free bread.
Described as first clean-ingredient and gluten-free bread.
/PRNewswire/ -- Today, Base Culture, the #1 frozen bread brand in the natural channel, debuts the new Simply Bread line to revive the stalest category in the...
Emphasis on product labeling and the environment.