Rosemary Polenta Pumpkin Seed Sourdough - Tartine Bread - RAW FAILURE
I recently read and enjoyed Tartine Bread by Chad Robertson. I was pleasantly surprised as I was reading it that my method of baking sourdough is very similar to the process outlined in the book. With that in mind I figured it would be easy to pick up any of the recipes in the book and go to town with some very mild adjustments or experimentation. All of the variations of
Source: thefreshloaf.com