Globetrotting chef releases new plant-based cookbook after returning to Island
A GLOBETROTTING Isle of Wight based chef has had his book of plant-based recipes published. During his time away, Brad Roe brought special menus to the table for the likes of singers Shania Twain and Garth Brooks, honing his animal-free culinary skills in the US, France, London and back on the Island. Hailing from Basildon in Essex, Brad relocated to the Island as a teenager, where he commenced his culinary career in 1989 as a kitchen porter at The Tirol near Ryde. In March 1992, he got on a plane to Los Angeles and started work at an Italian restaurant named Boccaccio’s in Westlake...
Source: countypress.co.uk