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GOHAN LAB/ Spiedini of seafood and vegetables: Prior parboiling lets ingredients retain their color when cooked | The Asahi Shimbun: Breaking News, Japan News and Analysis

Published: December 22, 2021

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Source: asahi.com

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Passoa PassoMasahiro GodaAsahi ShimbunKuniaki ArimaJapan Society Of Cookery ScienceAsahi Shimbun Gohan LabOchanomizu UniversityGohan LabNew YearMidori KasaiJapan SocietyBasic Cooking Method