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Cícero Lucena anuncia ampliação da Tardezinha Inclusiva com oficinas artísticas - Vimarsana News

Cícero Lucena anuncia ampliação da Tardezinha Inclusiva com oficinas artísticas

O prefeito Cícero Lucena recebeu, na manhã desta quinta-feira (19), representantes da causa do autismo e organizadores do projeto Tardezinha Inclusiva. O encontro aconteceu no gabinete do gestor, em Água Fria, e foi a oportunidade para discussão sobre a ampliação do projeto, que garante atividades de socialização para crianças com…

What I Buy and Why: How Collector and Art Advisor Jeanne Masel Has Learned to Know What She Wants When She Sees It - Vimarsana News

What I Buy and Why: How Collector and Art Advisor Jeanne Masel Has Learned to Know What She Wants When She Sees It

Jeanne Masel, who connects socially minded collectors and artists through her business Art for Change, gives us a peek at her art collection.

Source: artnet.com
GOHAN LAB/ Spaghetti aglio e olio: Speed is crucial in combining the ingredients and serving quickly | The Asahi Shimbun: Breaking News, Japan News and Analysis - Vimarsana News

GOHAN LAB/ Spaghetti aglio e olio: Speed is crucial in combining the ingredients and serving quickly | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Source: asahi.com
GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis - Vimarsana News

GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Source: asahi.com
GOHAN LAB/ Spiedini of seafood and vegetables: Prior parboiling lets ingredients retain their color when cooked | The Asahi Shimbun: Breaking News, Japan News and Analysis - Vimarsana News

GOHAN LAB/ Spiedini of seafood and vegetables: Prior parboiling lets ingredients retain their color when cooked | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Source: asahi.com