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Brazilian Songstress Bianca Rossini Sparks Musical Passion with "Apaixonada," a Rhythmic Rebellion Against the Mundane - Brazil Business Today

Brazilian Songstress Bianca Rossini Sparks Musical Passion with "Apaixonada," a Rhythmic Rebellion Against the Mundane - Brazil Business Today
einnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from einnews.com Daily Mail and Mail on Sunday newspapers.

Brazil , New-york , United-states , Rio-de-janeiro , Estado-do-rio , Portugal , Beverly-hills , California , Ipanema , Paranár , Brazilian , Bianca-rossini-apaixonada

Cícero Lucena anuncia ampliação da Tardezinha Inclusiva com oficinas artísticas

O prefeito Cícero Lucena recebeu, na manhã desta quinta-feira (19), representantes da causa do autismo e organizadores do projeto Tardezinha Inclusiva. O encontro aconteceu no gabinete do gestor, em Água Fria, e foi a oportunidade para discussão sobre a ampliação do projeto, que garante atividades de socialização para crianças com…

Mangabeira , Cearár , Brazil , Marcos-alves , Passoa-passo , Edineide-jezine , Centro-incluir , A-tardezinha-inclusiva , Nick-fernandes , Hosana-carneiro , Tardezinha-inclusiva , Pessoa-funjope

What I Buy and Why: How Collector and Art Advisor Jeanne Masel Has Learned to Know What She Wants When She Sees It

Jeanne Masel, who connects socially minded collectors and artists through her business Art for Change, gives us a peek at her art collection.

New-york , United-states , Bamana , Sikasso , Mali , Brooklyn , Santa-barbara-museum-of-art , California , Guinea , Puerto-rico , Spain , Whitney-museum-of-american-art

GOHAN LAB/ Spaghetti aglio e olio: Speed is crucial in combining the ingredients and serving quickly | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Ochanomizu , Tokyo , Japan , Italy , Fukagawa , Kagoshima , Italian , Passoa-passo , Masahiro-goda , Asahi-shimbun , Kuniaki-arima , Japan-society-of-cookery-science

GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Italy , Acqua , Liguria , Japan , Fukagawa , Kagoshima , Italian , Japanese , Rikako-iwamatsu , Passoa-passo , Masahiro-goda , Kuniaki-arima

GOHAN LAB/ Spiedini of seafood and vegetables: Prior parboiling lets ingredients retain their color when cooked | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Ochanomizu , Tokyo , Japan , Italy , Fukagawa , Kagoshima , Italian , Passoa-passo , Masahiro-goda , Asahi-shimbun , Kuniaki-arima , Japan-society-of-cookery-science

GOHAN LAB/ Marmalade spareribs: Jam adds subtle sweetness and glaze to the thick, tender meat | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Italy , Japan , Fukagawa , Kagoshima , Italian , Japanese , Passoa-passo , Masahiro-goda , Asahi-shimbun , Masao-ida , Nihon-jamu-kogyo-kumiai , Kuniaki-arima

GOHAN LAB/ Coffee semifreddo: Instant coffee version of fluffy frozen dessert popular in Italy | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Ochanomizu , Tokyo , Japan , Italy , Meiji , Hokkaido , Fukagawa , Kagoshima , Italian , Japanese , Italians , Passoa-passo

GOHAN LAB/ Milanese-style fried tenderloin cutlet: Use breadcrumbs that are fine and dry for a golden, crunchy coating : The Asahi Shimbun

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).
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We'll respond to our readers’ requests regarding recipes in four parts starting this week.
A 75-year-old resident of Tokyo’s Itabashi Ward wrote to us requesting a recipe for “Milanese-style fried tenderloin cutlet.”
She said she came to like it after having it for lunch at an Italian restaurant and wished to make it herself.
In Italy, the usual ingredient for the dish is veal, which is prepared thin, and as large as or larger than the plate.
After discussing with chef Kuniaki Arima ways to make a recipe that would suit home cooking in Japan, we chose to make it with pork tenderloin, which, like veal, is tender and has little fat.

Milanese , Calabria , Italy , Ochanomizu , Tokyo , Japan , Itabashi , Nagano , Fukagawa , Kagoshima , Italian , Passoa-passo

GOHAN LAB/ Sauteed chicken breast: Meat's 'umami' is concentrated by draining water before freezing : The Asahi Shimbun

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).
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Italy , Tokyo , Japan , Fukagawa , Kagoshima , Italian , Passoa-passo , Masahiro-goda , Asahi-shimbun , Kazuhito-kajiwara , Kuniaki-arima , Tokyo-university-of-technology

Live Breaking News & Updates on Passoa passo

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).Ochanomizu , Tokyo , Japan , Italy , Fukagawa , Kagoshima , Italian , Passoa-passo , Masahiro-goda , Asahi-shimbun , Kuniaki-arima , Japan-society-of-cookery-science

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).Italy , Acqua , Liguria , Japan , Fukagawa , Kagoshima , Italian , Japanese , Rikako-iwamatsu , Passoa-passo , Masahiro-goda , Kuniaki-arima

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).Ochanomizu , Tokyo , Japan , Italy , Fukagawa , Kagoshima , Italian , Passoa-passo , Masahiro-goda , Asahi-shimbun , Kuniaki-arima , Japan-society-of-cookery-science

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).Italy , Japan , Fukagawa , Kagoshima , Italian , Japanese , Passoa-passo , Masahiro-goda , Asahi-shimbun , Masao-ida , Nihon-jamu-kogyo-kumiai , Kuniaki-arima

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).Ochanomizu , Tokyo , Japan , Italy , Meiji , Hokkaido , Fukagawa , Kagoshima , Italian , Japanese , Italians , Passoa-passo

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).*Italy , Tokyo , Japan , Fukagawa , Kagoshima , Italian , Passoa-passo , Masahiro-goda , Asahi-shimbun , Kazuhito-kajiwara , Kuniaki-arima , Tokyo-university-of-technology

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Ochanomizu , Tokyo , Japan , Italy , Fukagawa , Kagoshima , Italian , Passoa-passo , Masahiro-goda , Asahi-shimbun , Kuniaki-arima , Japan-society-of-cookery-science

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Italy , Acqua , Liguria , Japan , Fukagawa , Kagoshima , Italian , Japanese , Rikako-iwamatsu , Passoa-passo , Masahiro-goda , Kuniaki-arima

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Ochanomizu , Tokyo , Japan , Italy , Fukagawa , Kagoshima , Italian , Passoa-passo , Masahiro-goda , Asahi-shimbun , Kuniaki-arima , Japan-society-of-cookery-science

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Italy , Japan , Fukagawa , Kagoshima , Italian , Japanese , Passoa-passo , Masahiro-goda , Asahi-shimbun , Masao-ida , Nihon-jamu-kogyo-kumiai , Kuniaki-arima

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Ochanomizu , Tokyo , Japan , Italy , Meiji , Hokkaido , Fukagawa , Kagoshima , Italian , Japanese , Italians , Passoa-passo

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).
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Italy , Tokyo , Japan , Fukagawa , Kagoshima , Italian , Passoa-passo , Masahiro-goda , Asahi-shimbun , Kazuhito-kajiwara , Kuniaki-arima , Tokyo-university-of-technology