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Did you know that eggplant grows all year round? This dish pairs the versatile vegetable with tofu in a sweet and savory Asian-inspired sauce made from garlic, ginger, coconut sap and soy sauce. Best of all, you won't have to go from store to store to track down ingredients, as they're readily available almost anywhere, during any season. Try serving it over rice for a filling dinner!
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Did you know that eggplant grows all year round? This Basil Eggplant and Tofu by Molly Patrick pairs the versatile vegetable with tofu in a sweet and savory Asian-inspired sauce made from garlic, ginger, coconut sap and soy sauce. Best of all, you won’t have to go from store to store to track down ingredients, as they’re readily available almost anywhere, during any season. Try serving it over rice for a filling dinner! Learn How to Cook Plant-Based Meals at Home! For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 1...
arrow Scott Lynch Restaurants have always been a vital part of any New York City neighborhood. One of the greatest perks of being a New Yorker is the vast array of places we have to eat on any given night, even during a global pandemic--but during 2020, they did even more, banding together to feed those in need in their community and sending countless meals to frontline workers during COVID's darkest days here last spring. Even though winter weather is inevitably forcing us to gather less frequently outdoors at our familiar spots, through Seamless we can keep the feeling alive with ...