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Toki Ona has been in Elko about 40 years, and still uses fresh meats and produce to make its family style meals.

The church wasn't there. there was a small church maybe. that mountain, houses' watching to the sea was impossible. >> anthony: all the traditional houses were pointed inland? >> irati: yeah. before the industrial revolution with no heating systems -- >> anthony: right, the wind would come in. >> irati: you couldn't afford watching into the sea because the wind and the humidity make it impossible to maintain that kind of living. >> anthony: right. >> irati: so every house that has windows to the sea, this means it's not so old. >> anthony: edorta jimenez and his daughter erati are both acclaim...

Much loved here. steamed briefly with a little salt, simple, like much of basque cooking. >> irati: ah, okay, okay, okay. by the shell. >> anthony: that's delicious. very, very good, i love these. >> edorta: salud! >> anthony: salud! >> irati: and thank you for coming! >> anthony: how long do you think the basque people lived in this community? does anybody know? >> edorta: 25,000 years we are living here. >> anthony: so you're talking like cro-magnon. >> irati: yes. >> anthony: all the way back. >> irati: all the way back. >> anthony: and the language? from here? >> irati: we really don't kno...

They are used to basque cooking. >> so delicious. very, very good. i love these. >> how long do you think the basque people lived in this community? or does anybody know? >> 25 we were living he,000 we . >> so you're talking cro magnon? >> it's the only language that doesn't come from the same place. >> and the basque genetic signature is also seemingly unique? i mean, nobody is finding any relatives anywhere. >> they use people's dna from this area, and the conclusion was it was the same people that was living here 25,000 years

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