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Join the World Forum on Gastronomy Tourism to explore sustainable practices and combat food waste for a greener future.

Thousands of precautions must be taken before taking food into space. However, the first space crops are already being grown, and the first restaurant to collaborate with NASA is Spanish

Cheng Yu-hsuan (鄭畬軒) has become the first Taiwanese chocolatier to be included on 50 Next’s list of 50 Gamechanging Producers, which honors “farmers, artisans, and makers powering the supply chain in innovative ways.” Cheng was ranked No. 34 for developing a “sustainable model for the chocolate and pastry industry in Taiwan, sourcing his ingredients responsibly and improving worker conditions in terms of salary and working hours,” the organization said. Cheng founded his company, Yu Chocolatier (畬室巧克力), in 2015. “As a creator of taste, I believe it is our duty to fo...

Bringing Taiwan to the World and the World to Taiwan

The World Tourism Organization and Basque Culinary Center (BCC), have launched a pioneering initiative for the gastronomic tourism sector, with a global call for startups or companies, mature or emerging, technological and non-technological, with innovative ideas capable of revolutionizing and integrating gastronomy in tourism and inspiring tourists with new ways and reasons to travel. The gastronomic tourism sector is moving towards innovation and the diversification of its offerings. UNWTO, in collaboration with its Affiliated Member, Basque Culinary Center (BCC), has launched the 1st UNW...