SingleThread Singapore pop-up review: A California-style kaiseki feast for the senses
If the verdant greenery of the Sonoma wine country in California can’t come to Singapore, a visually-arresting kaiseki-style spread lavished with flowers and foliage might be the next best alternative. That is if you managed to snag a seat at three-Michelin-starred Californian farmhouse restaurant SingleThread’s debut full-length residency in Singapore. Judging from how the restaurant’s waiting list stretches for months...