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Makan News - Tucked away in a modest industrial estate in Henderson is BurgerLabo, earning rave reviews since its inception in 2015. Fast forward to 2024, and the burger lab (labo is Japanese for lab) still lives up to its stellar reputation. Founder Ken Loon sees his... Read more at www.tnp.sg
Around this time last year, Mooi Patisserie, a bakery tucked away at Alexandra Technopark, was preparing for their grand opening. Fast forward to now and the establishment is getting ready to close for good. They have about a month left till they shutter on Nov 30, they shared in an Instagram post on Friday (Nov 3). "It has been an...
[embed]https://www.instagram.com/p/nvmdxSO5UN/?utm_source=ig_web_copy_link[/embed] Halal-certified Yeyeah Delights has a goal to provide nutritious, pre-portioned meals. They offer a variety of food plans in addition to a regular family menu dedicated to individuals trying to lose weight, soup plans and even confinement plans for mothers. Aside from offering local dishes, some of the menus feature interesting and delicious-sounding items such as Pumpkin Rice with Braised Chicken and Vegetables, as well as the Teriyaki Fish, Scallop Cake & Vegetables. Delivered twice a week, Yeyeah Delight’s...
Almost as soon as Phase 2 (Heightened Alert) came into effect, burgers began popping up on menus across the island as stuck-at-home diners find ...
26 May 2021 12:05PM) Share this content Bookmark Centuries ago, when the humble tiffin carried the on-the-go meals of dusty travellers, it probably never imagined that its descendants would one day hold a starfruit and mango ceviche garnished with edible flowers – a dish that would look right at home on any starched white tablecloth. This fresh, tangy and altogether delicious ceviche is one of the dishes on the menu of Tiffin Bicycle Club, a new takeaway pop-up by Desmond Shen of Magic Square fame. Advertisement Advertisement The 28-year-old, an Odette and Whitegrass alu...