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BurgerLabo's Basic Burger is far from basic

Makan News - Tucked away in a modest industrial estate in Henderson is BurgerLabo, earning rave reviews since its inception in 2015. Fast forward to 2024, and the burger lab (labo is Japanese for lab) still lives up to its stellar reputation. Founder Ken Loon sees his... Read more at www.tnp.sg

Connecticut , United-states , Japan , Singapore , New-zealand , Japanese , American , Aberdeen-angus , Instagram , Ken-loon , Basic-burger , Fish-burger

Mooi Patisserie, headed by Michelin-starred chef, to shutter a year after opening

Around this time last year, Mooi Patisserie, a bakery tucked away at Alexandra Technopark, was preparing for their grand opening. Fast forward to now and the establishment is getting ready to close for good. They have about a month left till they shutter on Nov 30, they shared in an Instagram post on Friday (Nov 3). "It has been an...

Netherlands , Singapore , Choux , Franche-comtér , France , Australia , Seychelles , Dutch , Instagram , Mooi-patisserie , Alexandra-technopark

In for a treat: New restaurants in Singapore in June 2023

In for a treat: New restaurants in Singapore in June 2023
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Sentosa , Aceh , Indonesia , Hyogo , Hokkaido , Japan , France , Hamburg , Germany , East-coast-park , Singapore-general- , Singapore

14 tingkat delivery services that remind us of homecooked food

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Halal-certified Yeyeah Delights has a goal to provide nutritious, pre-portioned meals. They offer a variety of food plans in addition to a regular family menu dedicated to individuals trying to lose weight, soup plans and even confinement plans for mothers.
Aside from offering local dishes, some of the menus feature interesting and delicious-sounding items such as Pumpkin Rice with Braised Chicken and Vegetables, as well as the Teriyaki Fish, Scallop Cake & Vegetables.
Delivered twice a week, Yeyeah Delight’s meals are blast-chilled, and can be kept for up to three days. Special dietary requests are chargeable depending on the selected meal plan.

China , Japan , Thailand , Singapore , Thai , Japanese , Chinese , Singaporean , Desmond-shen , Hong-choo , Ayam-bakar , Royal-cuisine-group

Singapore's restaurants are turning to the humble hamburger

Almost as soon as Phase 2 (Heightened Alert) came into effect, burgers began popping up on menus across the island as stuck-at-home diners find ...

China , Australia , Japan , United-states , France , Singapore , French , Chinese , Japanese , Australian , American , Singaporean

Magic Square's Desmond Shen starts takeaway pop-up Tiffin Bicycle Club

26 May 2021 12:05PM)
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Centuries ago, when the humble tiffin carried the on-the-go meals of dusty travellers, it probably never imagined that its descendants would one day hold a starfruit and mango ceviche garnished with edible flowers – a dish that would look right at home on any starched white tablecloth.
This fresh, tangy and altogether delicious ceviche is one of the dishes on the menu of Tiffin Bicycle Club, a new takeaway pop-up by Desmond Shen of Magic Square fame.
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The 28-year-old, an Odette and Whitegrass alumnus who also headed up the Odette At Home delivery programme during the “circuit breaker” last year, is now putting his own dishes into round, metal tiffins and sending them out to diners eager for a taste of his take on elevated local and regional cuisine.

China , Japan , Narisawa , Yamanashi , Tokyo , Peru , France , Singapore , Singaporean , French , Chinese , Japanese

12 restaurants in Singapore that embrace sustainability

12 restaurants in Singapore that embrace sustainability
asiaone.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asiaone.com Daily Mail and Mail on Sunday newspapers.

Norway , Australia , Japan , Philippines , Tiberias , Tasmania , Pulau , Inhambane , Mozambique , China , Brisbane , Queensland

Asia's Most Influential 2021: Meet the Tastemakers Shaping Singapore's Vibrant Food and Beverage Industry

Beppe DeVito, Chef-restaurateur and founder of il Lido Group
The man behind some of Singapore’s buzziest dining concepts wears many hats. Beppe De Vito, founder and owner of il Lido Group, juggles a variety of restaurants ranging from luxe dining destinations Art, Gemma and Michelin-starred Braci, to breezy rooftop bars Levant and Southbridge, to casual restaurant Amò. The dynamic Italian chef certainly seems to have a knack for ideating and executing crowd-pleasing concepts—his latest venture is Carne, a joint partnership with chef Mauro Colagreco of three Michelin-starred restaurant Mirazur in France. It ticks all the right boxes in sustainability, a game changer for a restaurant specialising in the icon of the fast-food industry: burgers.

Malaysia , Qatar , Australia , Doha , Ad-daw-ah , Japan , United-states , Shanghai , China , Hong-kong , United-kingdom , Telok-ayer

12 restaurants for sustainable dining in Singapore

April 29, 2021
Instagram/thesummerhousesg
While sustainability as a concept has become somewhat overused, this shouldn't undermine the ethical practices and eco-minded initiatives by our local eateries and restaurants to reduce the overall carbon footprint.
Whether they've chosen to use local or regionally close suppliers, opted for sustainable sources of meat and seafood, limited food waste, provided meat-free or organic options, or just weaved in awareness to the overall dining experience, every bit counts.
As consumers care more about how and where their food comes from, it's encouraging the industry to make a ground-up change that, over time, will make a difference - and that's something we will all benefit from.

Norway , Taiwan , Australia , Japan , Philippines , Tiberias , Tasmania , Pulau , Inhambane , Mozambique , China , Brisbane

'We're not reaching saturation point yet': Behind Singapore's insatiable appetite for burgers

'We're not reaching saturation point yet': Behind Singapore's insatiable appetite for burgers
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(Photo: Unsplash/Carles Rabada)
03 Feb 2021 11:55AM)
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SINGAPORE: Burgers may be a rare indulgence for some, but for 30-year-old Ivan Yee, he has them several times a week.
The foodie estimates that he has eaten about 100 burgers over the past 10 months, proclaiming on his Instagram page where he shares reviews of his meals: “I can eat burgers till the day I die."
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Mr Yee, who works in finance, identified several criteria for a good burger - from freshly-made, ground meat patties to the type of sauce, cheese or the quality of buns used.

Serangoon , Singapore-general , Singapore , Japan , United-states , Argentina , Singaporeans , American , Leslie-tay , Kuroge-washu , Danny-lee , Aberdeen-angus