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These aren’t the cheapest dishes in the Guide, but we think they provide real-deal bang for buck when it comes to quality, history and technique.
Chef Alana Sapwell-Stone to stay on at The Eltham pub in regional NSW.
Our culinary editor can vouch for these dishes from four of the country’s leading cooks. We’ve even got Yuletide Eve covered for you.
The Northern Rivers is this summer's hottest dining destination, as the Good Food Guide regional restaurant finalists attest.