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>> anthony: so back in the days of the family catering business, when he looked at his younger brother did he think, "this guy's going to make something of himself?" >> chef kazuo: [ speaking japanese ] >> catherine: he's like, "no." >> anthony: 'cause your dad said he was a bad, he was not a good student. >> chef kazuo: [ speaking japanese ] >> catherine: it's when he went to high school and then he stopped studying. >> anthony: right, what was he doing instead of studying? >> chef kazuo: [ speaking japanese ] >> catherine: mahjong. mahjong. ♪ >> anthony: next, this insanely delicious custa...

Heated and left in the wok with dark soy, salt and sugar. a clay pot soup of bean curd and tofu ribbons and bamboo shoots. >> it is a commonist country. >> it is the most dynami dynamic -- country on earth. what do you think about that. >> i think a lot of my friends coming here thinking that china is a portion of north korea or -- they come here and they're surprised and it is not that much. they do seem to be promoting the free market even more with the free trade establishing

>> what are you? >> i'm a tofurkey. i'm made of 100% bean curd and wheat protein. and i am gmo-free, so dig in. >> this is disgusting. >> you see? when we all come together and compromise and spend all of our time trying to please everyone, we end up with a lumpy mound of brown goo. now, let us sing. ♪ we wish you a safe thanksgiving ♪ ♪ we wish you a nonconfrontational thanksgiving ♪ sn ♪ we wish you a multicultural thanksgiving ♪ ♪ and a mick croaggression free new year ♪ >> microaggression free. welcome back to msnbc on this thanksgiving day.

Japanese ] >> catherine: he's like, "no." >> anthony: 'cause your dad said he was a bad, he was not a good student. >> it's when he went to high school and stopped studying. >> what was he doing instead of studying. >> ma jong. #. >> next this insanely delicious custard of eel and egg jacked with bean curd, broth, and kelp. >> wow, that is beautiful. really good. everyone in the family. how did your dad end up the weirdo? >> he didn't have any idea what he wanted to do. my uncle was already in tokyo and was like look, come out to tokyo and he loved it.

When he looked at his younger brother did he think, "this guy's going to make something of himself?" >> chef kazuo: [ speaking japanese ] >> catherine: he's like, "no." >> anthony: 'cause your dad said he was a bad, he was not a good student. >> chef kazuo: [ speaking japanese ] >> catherine: it's when he went to high school and then he stopped studying. >> anthony: right, what was he doing instead of studying? >> chef kazuo: [ speaking japanese ] >> catherine: mahjong. mahjong. ♪ >> anthony: next, this insanely delicious custard of eel and egg, jacked with bean curd, bonito broth and kelp -...