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woman: [ speaking japanese ] [ speaking non-english ] i took a walk in this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la-la-la sha, la, la, la-la sha, la, la, la, la-la-la this is the restaurant masa in new york city tucked away fourth floor of the time warner center on columbus circle. it america s most expensive restaurant. dinner here costs around $600 per person, before sake or extra pieces of the most outrageously high-quality tuna on the planet. the raw ingredients are unparalleled often flown in from japan or grown specially to this man s specifications. this is masa takayama. to call him america s top sushi chef is an injustice as he is much more than that. what is it about him that set him apart took him from a bleak farming community in rural japan to become first the toast of los angeles, and later the king of new york? it is a fascinat ....
Nasushiobara. his oldest brother, kazuo stayed. he s been the chef proprietor of local restaurant tsukimura for the last 30 years. kimoyaki eel liver dipped in a sauce of sake, soy, and mirin then grilled low and slow over charcoal. anthony: say, they could serve this at the french laundry. right? [ laughter ] catherine: i think we do. anthony: so back in the days of the family catering business, when he looked at his younger brother did he think, this guy s going to make something of himself? chef kazuo: [ speaking japanese ] catherine: he s like, no. anthony: cause your dad said he was a bad, he was not a good student. chef kazuo: [ speaking japanese ] catherine: it s when he went to high school and then he stopped studying. anthony: right, what was he doing instead of studying? chef kazuo: [ speaking japanese ] catherine: mahjong. mahjong. ....
Guided by chef Masa Takayama, Anthony s trip to Japan begins with a tour of outdoor food markets, followed by a conversation with an ex-geisha at her teahouse,. ....
chef kazuo: [ speaking japanese ] catherine: so, traditionally it s the oldest son who stays to take care of the parents. anthony: if he could live his life over again catherine: yeah. chef kazuo: [ speaking japanese ] anthony: a designer? of? chef kazuo: a fashion designer. anthony: fashion designer? catherine: fashion! really? chef kazuo: [ speaking japanese ] anthony: then hitusmabushi, eel steamed, dressed and grilled over rice. oh look at this. catherine: oh wow. there are a lot of components here. amazing. anthony: wow that s good. oishi. chef kazuo: thank you. catherine: i ve never had unagi other than my uncle s unagi. ....
anthony: then hitusmabushi, eel steamed, dressed and grilled over rice. oh look at this. catherine: oh wow. there are a lot of components here. amazing. anthony: wow that s good. oishi. chef kazuo: thank you. catherine: i ve never had unagi other than my uncle s unagi. but anthony: really? catherine: yeah. oh! anthony: good sake. good food. catherine: yeah. [ speaking japanese ] ....