Eel Steamed News Today : Breaking News, Live Updates & Top Stories | Vimarsana

♪ >> woman: [ speaking japanese ] ♪ [ speaking non-english ] ♪ i took a walk in this beautiful world ♪ felt the cool rain on my shoulder ♪ found something good in this beautiful world ♪ i felt the rain getting colder ♪ ♪ sha, la, la, la-la-la ♪ sha, la, la, la-la ♪ sha, la, la, la, la-la-la ♪ ♪ this is the restaurant masa in new york city tucked away fourth floor of the time warner center on columbus circle. it america's most expensive restaurant. dinner here costs around $600 per person, before sake or extra pieces of the most outrageously high-quality tuna...

>> chef kazuo: [ speaking japanese ] >> catherine: so, traditionally it's the oldest son who stays to take care of the parents. >> anthony: if he could live his life over again -- >> catherine: yeah. >> chef kazuo: [ speaking japanese ] >> anthony: a designer? of? >> chef kazuo: a fashion designer. >> anthony: fashion designer? >> catherine: fashion! really? >> chef kazuo: [ speaking japanese ] >> anthony: then hitusmabushi, eel steamed, dressed and grilled over rice. oh look at this. >> catherine: oh wow. there are a lot of components here. amazing. >> anthony: wow that's good. oishi. >> chef...

>> anthony: then hitusmabushi, eel steamed, dressed and grilled over rice. oh look at this. >> catherine: oh wow. there are a lot of components here. amazing. >> anthony: wow that's good. oishi. >> chef kazuo: thank you. >> catherine: i've never had unagi other than my uncle's unagi. but -- >> anthony: really? >> catherine: yeah. oh! >> anthony: good sake. good food. >> catherine: yeah. [ speaking japanese ] ♪ ♪ ♪ ♪

>> catherine: so, traditionally it's the oldest son who stays to take care of the parents. >> anthony: if he could live his life over again -- >> catherine: yeah. >> chef kazuo: [ speaking japanese ] >> anthony: a designer? of? >> chef kazuo: a fashion designer. >> anthony: fashion designer? >> catherine: fashion! really? >> chef kazuo: [ speaking japanese ] >> anthony: then hitusmabushi, eel steamed, dressed and grilled over rice. oh, look at this. >> catherine: oh wow. there are a lot of components here. >> anthony: wow that's good. oishi. >> catherine: i've never had unagi other than my unc...

>> anthony: right. >> catherine: [ speaking japanese ] >> chef kazuo: [ speaking japanese ] >> catherine: so, traditionally it's the oldest son who stays to take care of the parents. >> anthony: if he could live his life over again -- >> catherine: yeah. >> chef kazuo: [ speaking japanese ] >> anthony: a designer? of? >> chef kazuo: a fashion designer. >> anthony: fashion designer? >> catherine: fashion! really? >> chef kazuo: [ speaking japanese ] >> anthony: then hitusmabushi, eel steamed, dressed and grilled over rice. oh look at this. >> catherine: oh wow. there are a lot of components her...