Cholesterol: Swapping meat for mycoprotein may lower levels by 10%
A new study showed that substituting meat and fish for mycoprotein derived from mushrooms, such as Quorn, may help lower bad cholesterol by 10 percent.
Source: medicalnewstoday.com
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A new study showed that substituting meat and fish for mycoprotein derived from mushrooms, such as Quorn, may help lower bad cholesterol by 10 percent.
Nutrition experts talk about the benefits of this oft-overlooked pantry staple.
The Cairns Post
The Cairns Post