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>> lock it in and pull it really tight. >> look at that. >> once you got it in there. >> perfection. is this perfection? that's beautiful. >> beautiful tamping. >> now go ahead and put your milk into your indistant frosting mechanism. >> start from the left. >> so going to heat and foam your milk for you which is amazing. that's good. that's good. that's beautiful. >> did i put it in right? >> you just have a lot of coffee in there is the problem but we are going to make it work. go ahead and lock that in there right there other way. beautiful. i see someone over there frothing his own milk. look at him, is he a champion. we are going to lock this in here. >> i can't get my thing? >> i'm going to show you how to do it. >> push that middle button right there. push it and this is going to make it for you. >> and that's literally all i do. >> that's all you do. >> you already had a crash course. he was out here by the way. >> go ahead and pour it into here? >> how much. >> about halfway.