Page 18 - Beaver Tail News Today : Breaking News, Live Updates & Top Stories | Vimarsana

You celebrate canadian traditions. you celebrate canadian ingredients in a way that no one else has. are you some kind of patriot? is that what's going on here? is it national quebecois fervor? >> very much a patriot. >> i say all the time this is one of the most important restaurants to me in north america if not the world. it's an art installation, in a way, if you look at it. >> the meal begins -- begins -- with a tower of maple desserts. good lord. sponge maple toffee, maple doughnuts, beaver tails, maple cotton candy, but wait, there's more. almond croissants, whip-it biscuits, some nouga...

Not just strip them of their pelts. and as incredible as it might seem, you can cook beaver really, really well. beaver tail, on the other hand, is not actually beaver at all, rather a quick spoonbread type of thing that in our case goes somewhat awry during an inadvertent inferno. ♪ >> the sauce almost looks like chocolate. it's so rich-looking. >> i love it. when it's like that. some people don't put too much blood, but i like when it's very thick. >> wow. it's absolutely delicious. >> yeah, it is. i wasn't joking. >> it tastes like chicken. no, it doesn't take like chicken at all. >> this...

Else has. are you some kind of patriot? is that what's going on here? is it national quebecois fervor? >> very much a patriot. >> i say all the time this is one of the most important restaurants to me in north america if not the world. it's an art installation, in a way, if you look at it. >> the meal begins -- begins -- with a tower of maple desserts. good lord. sponge maple toffee, maple doughnuts, beaver tails, maple cotton candy, but wait, there's more. almond croissants, whip-it biscuits, some nougat. >> there we go. i think that's a first for me. i've never seen that done. >> no? >> not ...

Should if at all possible cook them and eat them. not just strip them of their pelts. and as incredible as it might seem, you can cook beaver really, really well. beaver tail, on the other hand, is not actually beaver at all, rather a quick spoonbread type of thing that in our case goes somewhat awry during an inadvertent inferno. ♪ >> the sauce almost looks like chocolate. it's so rich-looking. >> i love it. when it's like that. some people don't put too much blood, but i like when it's very thick. >> wow. it's absolutely delicious. >> yeah, it is. i wasn't joking. >> it tastes like chicken...

>> you celebrate canadian history. you celebrate canadian traditions. you celebrate canadian ingredients in a way that no one else has. are you some kind of patriot? is that what's going on here? is it national quebecois fervor? >> very much a patriot. >> i say all the time this is one of the most important restaurants to me in north america if not the world. it's an art installation, in a way, if you look at it. >> the meal begins -- begins -- with a tower of maple desserts. good lord. sponge maple toffee, maple doughnuts, beaver tails, maple cotton candy, but wait, there's more. almond crois...