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When it comes to fish, we tend to think of fresh as best. In a growing handful of Singapore’s most illustrious restaurants, though, it isn’t the catch of the day you should go for – it’s the catch that was left hanging in the fridge for a week. Meet dry-aged fish, an age-old culinary technique that’s making waves in fine-dining...
Substitute travelling with long car rides when you visit these restaurants that might be a little hard to get to but make for such a good reason to dust off the ‘ol convertible. These six establishments promise Singapore’s own brand of destination dining (an hour-long car ride at most) with a great ambience and view. Our suggestion: Visit in the...
Pamper yourself — and your loved ones — at these top-notch hotels and serviced apartments in the Lion City.
Weets Eats News - While many lament the only-two-to-dine policy, at Bedrock Origin at Oasia Resort Sentosa Hotel, it can be an advantage. This is one of the newest restaurants in Sentosa and one of the best places in Singapore for a date night. So pick the one you want to impress... Read more at www.tnp.sg
We may dread our own flesh ageing, but the slow march of time works wonders on steak . Left to dry-age in a temperature-controlled room, enzymes in meat break down the connective tissues within, producing tender flesh with more intense flavours. The same improvement with age can be said for longstanding steakhouse Bedrock Bar & Grill, born 13 years ago...