Jean-Georges Vongerichten on 20 Years in Shanghai
Reflections on a two decade reign as King of the Bund
Source: thatsmags.com
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Time to toss: Yummy yusheng to usher in Year of the Rabbit
With Lunar New Year comin' in hot on the heels of Christmas, it's safe to say that we could all do with a salad. Now, what is yu sheng? A salad, of course. And it's everywhere. So to help you narrow down the options, here are several that sound interesting to us. [embed]https://www.instagram.com/p/CmtujIUvFDz/?utm_source=ig_web_copy_link[/embed] If there ever was a season of...
Source: asiaone.com
Enjoy romance and seafood at new Sentosa restaurant Bedrock Origin
Weets Eats News - While many lament the only-two-to-dine policy, at Bedrock Origin at Oasia Resort Sentosa Hotel, it can be an advantage. This is one of the newest restaurants in Sentosa and one of the best places in Singapore for a date night. So pick the one you want to impress... Read more at www.tnp.sg
Source: tnp.sg
Restaurant review: Surf meets turf at Bedrock Origin, Sentosa's new steakhouse with dry-aged fish specialties
We may dread our own flesh ageing, but the slow march of time works wonders on steak . Left to dry-age in a temperature-controlled room, enzymes in meat break down the connective tissues within, producing tender flesh with more intense flavours. The same improvement with age can be said for longstanding steakhouse Bedrock Bar & Grill, born 13 years ago...
Source: asiaone.com