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Declining numbers of bees, both domestic and wild, threatens yields on crops ranging from almonds and apples on the West Coast to cotton and cranberries in the East.
For more than a decade, beekeepers in South Dakota and around the country have been fighting against historically high annual colony loss rates of more than 30%.
Continued loss of colonies has the potential to affect roughly 100 different agricultural crops across the country
The old health idiom “you are what you eat” also applies to honeybees.
Texas A&M AgriLife scientists are examining sustainable beekeeping, agriculture and urban development as part of the four-year study.