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>> anthony: joining serj and i at the table are george, his longtime manager and friend. meline, the proprietor of the place. and sam, a restaurateur from yerevan, along with some friends. khash is what hipster goofs these days would call bone broth. basically a stock flavored by roasted beef bones. >> sam: in armenia we say khash, it means just boiled. so there is big debate on whether it's georgian or armenian. of course, every armenian is sure it's armenian. don't do the lavash first, please. we're going to do the -- >> inna: garlic, first comes garlic. >> anthony: i see. >> sam: but pay attention to the salt, if you're not leveling it with the right level. >> george: the salt --
traditionally, georgia is the man's world. i mean, men drink, eat, party and the women normally do know how to make people healthy and alive next morning after heavy drinking. so khashi, it's kind of broth and it's made of beef bones and joints, so the whole idea is just to suck out whatever alcohol still remains. >> anthony: so it's a hangover soup? >> zamir: it's hangover soup. >> anthony: oh yeah, there's tripe in there. >> zamir: yeah, all the joints. >> anthony: this is not the first thing i think of for hangover actually. >> zamir: oh, really? >> anthony: maybe this will help. >> zamir: it goes well with garlic. you tried it? >> anthony: yeah, i just dumped a whole bunch of garlic in there. >> zamir: you think it's marketable in the states as a real hangover dish -- a thing that should be a lot of clientele? >> anthony: mmm, no. >> zamir: no, not really? >> anthony: the khashi is not
a roasted beef bones. >> sam: in armenia we say khash, it means just boiled. so there is big debate on whether it's georgian or armenian. of course every armenian is sure it's armenian. don't do the lavash first, please. we're going to do the- >> inna: garlic, first comes garlic. >> anthony: i see. >> sam: but pay attention to the salt, if you're not leveling it with the right level. >> george: the salt -- the garlic level for you, it's okay, you can add. >> anthony: so it's garlic -- so far so good. >> sam: and then, okay, you have one more plate, you remove the meat. >> anthony: wow, you take this
cows. >> serj: i like their eyes. not to eat, but just to look at. >> anthony: me too, they're so dreamy. >> serj: they are, yeah. no, it's beautiful here. >> sam: i'm offering it short -- i want to do it for armenia, for the host, and for the khash makers. so -- >> anthony: joining serj and i at the table are george, his longtime manager and friend. meline, the proprietor of the place. and sam, a restaurateur from yerevan, along with some friends. khash is what hipster goofs these days would call bone broth. basically a stock flavored by roasted beef bones.
>> serj: they are, yeah. no, it's beautiful here. >> cheers, thank you. >> sam: i'm offering it short -- i want to do it for armenia, for the host, and for the khash makers. so -- >> cheers. >> welcome. >> anthony: joining serj and i at the table are george, his longtime manager and friend. meline, the proprietor of the place. and sam, a restaurateur from yerevan, along with some friends. khash is what hipster goofs these days would call bone broth. basically a stock flavored by roasted beef bones.
basically a stock flavored by roasted beef bones. >> sam: in armenia we say khash, it means just boiled. so there is big debate on whether it's georgian or armenian. of course every armenian is sure it's armenian. don't do the lavash first, please. we're going to do the- >> inna: garlic, first comes garlic. >> anthony: i see. >> sam: but pay attention to the salt, if you're not leveling it with the right level. >> george: the salt -- the garlic level for you, it's okay, you can add. >> anthony: so it's garlic -- so far so good. >> sam: and then, okay, you have one more plate, you remove the meat. >> anthony: wow, you take this very seriously. >> sam: yeah, yeah, yeah, you take it- >> meline: it's a ritual, yeah. >> anthony: does everybody have their own style, or is this the absolute, this is the way.
these days would call bone broth. basically a stock flavored by roasted beef bones. >> sam: in armenia we say khash, it means just boiled. so there is big debate on whether it's georgian or armenian. of course every armenian is sure it's armenian. don't do the lavash first, please. we're going to do the - >> inna: garlic, first comes garlic. >> anthony: i see. >> sam: but pay attention to the salt, if you're not leveling it with the right level. >> george: the salt -- the garlic level for you, it's okay, you can add. >> anthony: so it's garlic -- so far so good. >> sam: and then, okay, you have one more plate, you remove the meat. >> anthony: wow, you take this very seriously. >> sam: yeah, yeah, yeah, you take it - >> meline: it's a ritual, yeah. >> anthony: does everybody have their own style, or is this the absolute, this is the way. >> sam: yeah, but the classics say you have to eat with your
>> that's my favorite. >> andy scholes, thank you very much. so it's almost 10:00 in the east. do you know where your dog is? in south carolina, this husky was able to escape, sneak into a discount store and steal all kinds of treats. employees had no idea who or what was stealing the big ears, beef bones and other goodies, until they looked back at the videotape. the owner assures everyone that she feeds him every day. i've covered more than one pet who steals stuff. and it's not out of hunger. it's usually some kind of self-confidence issues. the next hour of cnn "newsroom" begins right now. good morning everyone. i'm john berman. carol costello is off today.
his life. fans and friends alike showing up, driving high end performance vehicles in honor of the two men who were both car enthusiasts. a bit of a k-9 crime streevenlth cato from south carolina got off his leash and headed straight to the dollar store. he got in not once, twice, soon after items were missing, conveniently pig ears, beef bones, dog treats. he took his lifted items and buried them monita. he greeted the officers which kess. >> is he going to serve jail time? >> i think he got a little private time to think about his crime in the dog house. >> right. oh, will is chris dancing away. how beautiful. look at that tribute. >> reporter: hey, ghoi guys. i don't know if you can hear,