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Cows. >> serj: i like their eyes. not to eat, but just to look at. >> anthony: me too, they're so dreamy. >> serj: they are, yeah. no, it's beautiful here. >> sam: i'm offering it short -- i want to do it for armenia, for the host, and for the khash makers. so -- >> anthony: joining serj and i at the table are george, his longtime manager and friend. meline, the proprietor of the place. and sam, a restaurateur from yerevan, along with some friends. khash is what hipster goofs these days would call bone broth. basically a stock flavored by roasted beef bones.

>> serj: they are, yeah. no, it's beautiful here. >> cheers, thank you. >> sam: i'm offering it short -- i want to do it for armenia, for the host, and for the khash makers. so -- >> cheers. >> welcome. >> anthony: joining serj and i at the table are george, his longtime manager and friend. meline, the proprietor of the place. and sam, a restaurateur from yerevan, along with some friends. khash is what hipster goofs these days would call bone broth. basically a stock flavored by roasted beef bones.

Basically a stock flavored by roasted beef bones. >> sam: in armenia we say khash, it means just boiled. so there is big debate on whether it's georgian or armenian. of course every armenian is sure it's armenian. don't do the lavash first, please. we're going to do the- >> inna: garlic, first comes garlic. >> anthony: i see. >> sam: but pay attention to the salt, if you're not leveling it with the right level. >> george: the salt -- the garlic level for you, it's okay, you can add. >> anthony: so it's garlic -- so far so good. >> sam: and then, okay, you have one more plate, you remove the me...

These days would call bone broth. basically a stock flavored by roasted beef bones. >> sam: in armenia we say khash, it means just boiled. so there is big debate on whether it's georgian or armenian. of course every armenian is sure it's armenian. don't do the lavash first, please. we're going to do the - >> inna: garlic, first comes garlic. >> anthony: i see. >> sam: but pay attention to the salt, if you're not leveling it with the right level. >> george: the salt -- the garlic level for you, it's okay, you can add. >> anthony: so it's garlic -- so far so good. >> sam: and then, okay, you hav...

>> that's my favorite. >> andy scholes, thank you very much. so it's almost 10:00 in the east. do you know where your dog is? in south carolina, this husky was able to escape, sneak into a discount store and steal all kinds of treats. employees had no idea who or what was stealing the big ears, beef bones and other goodies, until they looked back at the videotape. the owner assures everyone that she feeds him every day. i've covered more than one pet who steals stuff. and it's not out of hunger. it's usually some kind of self-confidence issues. the next hour of cnn "newsroom" begins right ...